**Cozy Up This Fall with Chef Steven Leake’s Butternut Squash & Pumpkin Soup**
As autumn settles in with its crisp air and falling leaves, there’s no better way to warm up than with a bowl of creamy, hearty soup. Chef Steven Leake, a culinary wizard from Southwest Tennessee Community College, brought a taste of the season to Life at 9 with his delectable butternut squash and pumpkin soup recipe.
During the segment, Chef Leake demonstrated the art of creating this comforting dish, which he describes as “the perfect blend of seasonal flavors.” With an array of vibrant ingredients, including roasted butternut squash, fresh pumpkin puree, aromatic spices, and a touch of cream, Chef Leake’s recipe promises to deliver warmth and satisfaction on even the chilliest of fall nights.
“This soup is not just a recipe; it’s an experience,” Chef Leake explained as he chopped vegetables and sautéed aromatic onions. “It captures all that is wonderful about fall—rich flavors and the comforting feeling of home.”
The chef’s uncomplicated, step-by-step approach makes this soup accessible to cooks of all skill levels, ensuring everyone can bring a piece of autumn to their dinner table. Viewers were particularly enchanted by his tips on how to enhance the soup, suggesting toppings like crunchy candied pecans or a drizzle of maple syrup for an unexpected twist.
For those looking to channel their inner chef this season, Chef Steven Leake’s butternut squash and pumpkin soup recipe is a must-try. Gather your ingredients and get ready to cozy up with a bowl of this warm, flavorful delight. The full cooking segment, including Chef Leake’s engaging tips and tricks, is available on the Live at 9 website. Don’t miss the chance to bring a little extra comfort to your fall meals!
