**Cozy Up with Chef Steven Leake’s Creamy Fall Soup Recipe**
As the leaves turn and temperatures drop, there’s nothing like a warm bowl of soup to embrace the spirit of fall. Chef Steven Leake from Southwest Tennessee Community College brought the flavors of the season to life during his recent appearance on Live at 9, sharing his delightful recipe for creamy butternut squash and pumpkin soup.
With a few simple ingredients, Chef Leake’s soup is the perfect remedy for chilly nights. The heartwarming dish combines the natural sweetness of roasted butternut squash with the earthy richness of pumpkin, enhancing both with a medley of spices that speaks to the essence of autumn.
In a demonstration full of culinary tips and tricks, Chef Leake showcased the importance of roasting the squash to bring out its deep, complex flavors. He emphasized the role of fresh herbs and spices like nutmeg and cinnamon, which elevate the soup and provide that comforting aroma that draws people to the kitchen. Stirring in cream creates a velvety texture that makes each spoonful a warm embrace on even the coldest of evenings.
The chef also encourages home cooks to get creative, suggesting variations with added ginger for a kick or a sprinkle of toasted pumpkin seeds for crunch. With its vibrant color and sumptuous taste, this soup not only tantalizes the taste buds but also adds a festive flair to any dinner table.
Whether you’re entertaining guests or simply curling up on the couch, Chef Steven Leake’s butternut squash and pumpkin soup is the ideal dish to warm your heart and nourish your soul. Tune in to Live at 9 for the full recipe, and bring a touch of autumn into your home!
