“`html
Thanksgiving dinner is one of the most eagerly awaited meals of the year, but it can also create a whirlwind of stress for chefs in the kitchen. To help ease that pressure, the experts at Butterball have shared their best tips for roasting the perfect Thanksgiving turkey.
On Wednesday, Local 4 Live reached out to Butterball to gather insights that would save holiday cooks from potential disasters. Karen Wilcher, a member of the Butterball team, joined the show to provide valuable advice to ensure your turkey shines at the festive table.
One key tip from Wilcher is to start with a thawed turkey. She emphasized the importance of allowing sufficient time for the turkey to defrost in the refrigerator, advising that a 12- to 14-pound bird typically requires 2 to 3 days to thaw completely. “A frozen turkey can spell disaster on Thanksgiving Day,” she stated.
Wilcher also highlighted the significance of seasoning. “Don’t be shy with the herbs and spices,” she said. A well-seasoned turkey not only enhances flavor but also makes for a beautiful presentation. She recommended using a blend of butter, salt, pepper, and fresh herbs to achieve that perfect roast.
Finally, Wilcher suggested monitoring the turkey’s internal temperature, urging cooks to use a meat thermometer. The turkey is done when it reaches 165 degrees Fahrenheit, ensuring both safety and juicy perfection.
By following these simple tips from Butterball, anyone can master the art of roasting a Thanksgiving turkey, making the holiday meal memorable for all!
“`
