What to know about foodborne illness outbreaks? Watch this! (Video)

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Foodborne Illness Outbreaks: What You Should Know

In light of recent foodborne illness outbreaks, experts are urging families to remain vigilant. A recent report from a physician at Henry Ford Health emphasizes the importance of awareness and safety measures amidst the concerning rise in cases.

Currently, at least 31 infants across 15 states have fallen ill due to a botulism outbreak linked to ByHeart infant formula. Botulism, a rare but potentially fatal illness caused by the bacterium Clostridium botulinum, poses serious health risks, particularly for vulnerable populations like infants.

Last week, laboratory tests confirmed that all ByHeart products may be contaminated with this dangerous pathogen. In response, the company recalled all of its infant formula last month; however, the Food and Drug Administration (FDA) has warned that some contaminated products could still be present on store shelves, posing an ongoing threat.

Health officials advise parents to closely monitor any products they have at home and to stay informed about recent recalls. The FDA has recommended that anyone who may have purchased ByHeart infant formula should not feed it to their babies and should take appropriate measures to return or dispose of it safely.

As outbreaks like this one highlight the vulnerabilities in our food supply chain, families are urged to prioritize safe food handling practices and stay updated through reliable health sources. For detailed information and safety tips, viewers are encouraged to watch the latest informative video detailing these outbreaks and guidance on keeping their families safe.



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