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As the Thanksgiving hustle and bustle sweeps through town, our minds are racing with thoughts of family gatherings, parade excitement, and the age-old debate over the inclusion of water chestnuts in stuffing (which, for the record, do not belong). Yet, amidst the chaos, one major event looms large on our calendars: the much-anticipated football game between Ohio State and Michigan this Saturday at noon in Ann Arbor.
This week, Local 4’s Jason Colthorp ventured onto campus to dive deeper into the rivalry that ignites fierce passion in fans on both sides. In a surprising twist that adds a unique flavor to the storied competition, he uncovered a new culinary phenomenon—a creation he dubs ‘Buckeye Tears.’ Designed to encapsulate the essence of this bitter rivalry, the dish offers a metaphorical taste of salty despair, reminiscent of years gone by for countless Ohio State fans.
The ‘Buckeye Tears’ have captured attention not just for their provocative name but for their symbolic representation of the feelings experienced by fans during this historic matchup. The dish, made to evoke the anguish and joy of rivalry, encourages enthusiasts to engage in the competitive spirit that defines the season.
As the countdown to kickoff begins, the excitement builds—along with the playful banter that accompanies it. Whether you’re celebrating with family or preparing for a day filled with spirited competition, ‘Buckeye Tears’ stands as a testament to the unyielding passion of college football. This Saturday, as the Wolverines and Buckeyes clash, savor the moments filled with pride, rivalry, and perhaps just a little salty despair.
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